Smokehouse Maple Salmon Recipe
Salmon filets
Coarse ground pepper
Maldon sea salt
Extra virgin Olive oil
Smokehouse Maple seasoning
Cookie sheet
Aluminum foil
Directions:
Preheat oven to 425 degrees
Rinse salmon filets to remove any stray scales
Line cookie sheet with foil
Brush foil with olive oil
Sprinkle flaked salt over oil
Place filets on top of salt.
Brush filets with olive oil
Grind black pepper over filets
Sprinkle lightly with salt flakes*
Shake smokehouse maple seasoning over filets to cover lightly
Fold foil over filets and bake at 425* for 30 minutes
Open foil and bake an additional 3 min. To brown if needed.
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